Issue 98 – Anyone Can Eat

This award-winning issue of WDW Magazine delves into everyone’s favorite part of Walt Disney World: the food! Savor every tasty bite of this issue, including:

• A detailed look at Remy’s Ratatouille Adventure and the history of Orange Bird
• An homage to Mickey-shaped food
• Interviews with Wine Bar George and Chef Art Smith of Homecomin’
• A guide to Coronado Springs — the resort for foodies

AWARD WINNER: Delaware Press Association: 1st Place Finish, Graphics and Design: Page Design